Name: Beef Short Ribs & Mushroom Pasta
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1 lb. cremini mushrooms, sliced; 1 onion, finely chopped; 4 lb. boneless beef short ribs; 2 Tbsp. flour; 1 Tbsp. A.1. Dry Rub Cracked Peppercorn; 4 cloves garlic, minced; 1 Tbsp. chopped fresh thyme, divided; 1/2 cup fat-free reduced-sodium beef broth; 1/2 lb. fettuccine, uncooked

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2 Hr(s) 30 Min(s)

30 Min(s) Prep

2 Hr(s) Cook

Simmer beef short ribs until fork-tender and serve with sautéed mushrooms over pasta to make this tasty dish for a crowd.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

1 lb. cremini mushrooms, sliced

1 onion, finely chopped

4 lb. boneless beef short ribs

2 Tbsp. flour

1 Tbsp. A.1. Dry Rub Cracked Peppercorn

4 cloves garlic, minced

1 Tbsp. chopped fresh thyme, divided

1/2 cup fat-free reduced-sodium beef broth

1/2 lb. fettuccine, uncooked

Let's Make It

Heat 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat. Add mushrooms and onions; cook and stir 4 min. Reduce heat to medium; cook 6 min. or until onions are tender, stirring occasionally. Remove vegetables from pan with slotted spoon.

Coat ribs with combined flour and Dry Rub. Heat remaining dressing in same pan on medium-high heat. Add ribs; cook 4 to 5 min. or until evenly browned, turning occasionally.

Return vegetable mixture to pan along with the garlic and 2 tsp. thyme; cook and stir 1 min. Stir in broth; cover. Simmer on medium-low heat 2 hours or until ribs are tender. About 15 min. before ribs are done, cook pasta as directed on package, omitting salt.

Remove ribs from pan with slotted spoon. Remove meat from bones; shred with 2 forks. Return meat to pan; stir to evenly coat.

Drain pasta. Serve topped with meat mixture and remaining thyme.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.

Nutrition

Calories

610

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 12g

60%

Trans Fat 2g

Cholesterol 145mg

48%

Sodium 280mg

12%

Total Carbohydrates 29g

11%

Dietary Fiber 2g

Sugars 3g

Protein 53g

106%

Vitamin A

Vitamin C

Calcium

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.