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Red Cabbage Slaw with Seared Steak
Red Cabbage Slaw with Seared Steak

Red Cabbage Slaw with Seared Steak

45 Min(s)
45 Min(s) Prep
Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. This Red Cabbage Slaw with Seared Steak is a great weekend dinner idea.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups shredded red cabbage
2 green onions, sliced
1 tsp. sugar
1 beef sirloin steak (1 lb.), 1/2 inch thick
1/2 cup chopped pecans
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Let's Make It
1
Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
2
Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.
3
Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
4
Cut steak across the grain into thin slices. Serve with coleslaw.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Garnish with additional nuts before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 410mg
18%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 23g
46%
Vitamin A
25%
Vitamin C
70%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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