Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.
Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
Cut steak across the grain into thin slices. Serve with coleslaw.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Garnish with additional nuts before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 14g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.