A.1. Chipotle Meatballs
2 Hr(s) 35 Min(s)
15 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
These ain't your grandma's meatballs! (Unless, of course, your grandma got out the A.1. Spicy Chipotle Sauce to make her weekly batch!)
What You Need
Select All
25 servings
Original recipe yields 25 servings
1/2 cup fresh bread crumbs
1/4 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 egg
4 green onions, sliced
3 Tbsp. brown sugar
Let's Make It
1
Heat oven to 375°F.
2
Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except A.1. and sugar; mix just until blended. Shape into 75 (1-inch) balls.
3
Place on rimmed baking sheet sprayed with cooking spray.
4
Bake 20 min. or until done (160ºF). Meanwhile, mix A.1. and sugar until blended.
5
Add meatballs to slow cooker; top with A.1. mixture. Cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
Kitchen Tips
Tip 1
Make Ahead
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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