Heat oil in large skillet on medium-high heat. Meanwhile, sprinkle both sides of chops with Dry Rub; press into meat to secure.
Add chops to skillet; cook 4 to 5 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving with the barbecue sauce.
Serve with a mixed green salad and slice of whole wheat bread.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.