Name: Beef Kabobs with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Tbsp. A.1. Original Sauce; 2 cloves garlic, finely chopped; 1 Tbsp. grated fresh ginger; 1 lb. beef flank steak, sliced against the grain into 16 strips; 1/3 cup KRAFT Asian Toasted Sesame Dressing; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. dry roasted peanuts, chopped; 1 green onion, sliced

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45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful—and get even more so when served with a spicy peanut sauce.

What You Need

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8 servings

Original recipe yields 8 servings

2 Tbsp. A.1. Original Sauce

2 cloves garlic, finely chopped

1 Tbsp. grated fresh ginger

1 lb. beef flank steak, sliced against the grain into 16 strips

1/3 cup KRAFT Asian Toasted Sesame Dressing

1 Tbsp. Sriracha sauce (hot chili sauce)

1 Tbsp. dry roasted peanuts, chopped

1 green onion, sliced

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Let's Make It

Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.

Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.

Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.

Kitchen Tips

Tip 1

Substitute

Use 1 Tbsp. chopped chipotle pepper in adobo sauce instead of the hot chili sauce.

Tip 2

How to Prevent the Beef from Sticking to the Grill

Spray the unheated grate of the grill, away from the fire, with cooking spray before using to prevent sticking. Or, brush the grill grate with oil.

Tip 3

User Defined

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 240mg

10%

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 3g

Protein 12g

24%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.