Cut steak across the grain into thin strips; toss with Dry Rub. Refrigerate 30 min. Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
Heat same skillet on high heat. Add half the steak strips; cook 2 min. or until evenly browned, stirring frequently. Remove from skillet. Place in medium bowl; cover to keep warm. Repeat with remaining steak strips.
Add peppers, onions and garlic to skillet; cook 5 min. or until vegetables are crisp-tender, stirring constantly. Stir in steak and bacon; cook and stir 3 min. Remove from heat.
Top meat mixture with cheese; cover. Let stand until cheese is melted; meanwhile, warm tortillas as directed on package.
Top tortillas with meat mixture.
Serve these delicious tacos with a side of hot steamed rice.
Prepare using flank steak.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.