1 boneless beef sirloin steak (2 lb.), 1 inch thick
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Let's Make It
Mix first 3 ingredients until blended. Pour over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
Remove steak from marinade; discard marinade.
Grill 5 to 7 min. on each side or until medium doneness (160°F).
Prepare using A.1. Original Sauce.
Great news! You can have your steak and eat it, too. And in addition to being flavorful, this juicy grilled steak is also a good source of iron.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.