A.1. Baked Potatoes
A.1. Baked Potatoes
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 large baking potatoes (2 lb.)
1/2 cup sour cream
2 green onions, sliced
1/4 cup french-fried onions
Let's Make It
1
Heat oven to 400ºF.
2
Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
3
Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
4
Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare using BREAKSTONE'S Reduced Fat or light sour cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Note
Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.
Tip 3
Special Extra
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 55g
20%
Dietary Fiber 6g
21%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
6%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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