Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
Remove chops from grill. Let stand 3 min. before serving.
Prepare using boneless pork chops.
To serve with grilled potatoes, place sliced parboiled potatoes directly on grill grate; grill 5 to 10 min. or until tender, turning occasionally.
Use Your Broiler
To broil chops instead of cooking them on the grill, place chops on rack of broiler pan sprayed with cooking spray 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.