Tangy Grilled Pork Chops
1 Hr(s) 20 Min(s) (incl. marinating)
20 Min(s) Prep
1 Hr(s) Cook
A marinade in the fridge gives these bone-in pork chops their excellent flavor. Grill, serve—and bask in the compliments.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 tsp. crushed red pepper
6 bone-in pork chops (2 lb.), 1/2 inch thick
Let's Make It
1
Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
2
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
3
Remove chops from grill. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless pork chops.
Tip 2
Serving Suggestion
To serve with grilled potatoes, place sliced parboiled potatoes directly on grill grate; grill 5 to 10 min. or until tender, turning occasionally.
Tip 3
Use Your Broiler
To broil chops instead of cooking them on the grill, place chops on rack of broiler pan sprayed with cooking spray 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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