Our Famous BBQ-Cheddar Cheeseburgers
31 Min(s)
10 Min(s) Prep
21 Min(s) Cook
Claim your share of the limelight with Our Famous BBQ-Cheddar Cheeseburgers. Served on kaiser rolls with dill pickles, they're the real deal!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup finely chopped onions
4 kaiser rolls, partially split
4 romaine lettuce leaves
1 tomato, cut into 4 slices
Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat and onions; shape into 4 (1/2-inch-thick) patties.
3
Grill patties 7 min.; turn over. Brush with steak sauce. Grill an additional 6 min. or until burgers are done (160ºF), turning and brushing occasionally with the remaining steak sauce. Top with cheese; grill 1 min. or until cheese is melted.
4
Fill rolls with burgers, lettuce, tomatoes and pickles.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this burger with a side salad tossed with KRAFT Lite Dressing.
Tip 2
How to Grill Burgers on a Charcoal Grill
To prepare coals, heat until they are ash-covered before placing meat patties on grill.
Tip 3
Special Extra
Toast rolls on grill before filling with remaining ingredients.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 890mg
39%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
30%
Vitamin C
6%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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