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Steak Ranchero with Sour Cream
Steak Ranchero with Sour Cream

Steak Ranchero with Sour Cream

1 Hr(s) 25 Min(s) (incl. marinating)
25 Min(s) Prep
1 Hr(s) Cook
Steak sauce, salsa and lime juice make a great marinade for this steak ranchero dish. Top with warm salsa and sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. lime juice
1 beef top round steak (1 lb.), 1 inch thick
1/3 cup sliced black olives
4 cups tightly packed shredded lettuce
1/3 cup sour cream
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Let's Make It
1
Mix first 3 ingredients until blended. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
2
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 min. on each side or until medium doneness (160°F).
3
Remove steak from grill; let stand 5 min. Meanwhile, cook remaining salsa mixture and 3 Tbsp. olives in saucepan on medium heat 3 min. or until heated through, stirring occasionally.
4
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat and remaining olives. Drizzle with warm salsa dressing. Garnish with sour cream.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 1030mg
45%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 13g
26%
Protein 23g
46%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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