Dad's Best-Ever Grilled Cheeseburgers
Dad's Best-Ever Grilled Cheeseburgers
25 Min(s)
25 Min(s) Prep
Between the Thousand Island dressing and the A.1. steak sauce, Dad's Best-Ever Grilled Cheeseburgers are a real steakhouse experience!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1/4 cup chopped onions
2 cloves garlic, minced
6 hamburger buns
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix first 4 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted.
4
Spread dressing onto bottom halves of buns; fill with cheeseburgers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve burgers with fresh fruit and a green leafy salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make Ahead
Meat patties can be shaped ahead of time. Stack in airtight container with squares of plastic wrap or waxed paper between patties. Freeze up to 1 week. Thaw in refrigerator before grilling as directed.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 770mg
33%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
6%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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