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California Potato and Steak Salad
California Potato and Steak Salad

California Potato and Steak Salad

1 Hr(s) (incl. cooling)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Here's a great steak-house salad, California style—made with sliced potatoes, salsa, avocados and julienned strips of grilled beef top round steak.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. red potatoes (about 6)
1/3 cup sour cream
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1 beef top round steak (1 lb.), 1 inch thick
4 cups tightly packed torn mixed salad greens
1 avocado, thinly sliced
4 plum tomatoes, sliced
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
2
Meanwhile, heat grill to medium heat. Mix salsa, A.1. and sour cream until blended. Refrigerate until ready to serve. Combine seasonings; rub onto both sides of steak.
3
Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Meanwhile, cut potatoes into 1/4-inch-thick slices.
4
Cut steak across the grain into thin slices. Cover platter with salad greens. Top with meat, avocados, tomatoes and potatoes. Serve with salsa mixture.
Kitchen Tips
Tip 1
Nutrition Bonus
This hearty low-calorie, low fat salad allows you to eat steak and potatoes while still sticking to a healthful eating plan. And as a bonus, the combination of vegetables also makes it a good source of vitamin C.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 560mg
24%
Total Carbohydrates 36g
13%
Dietary Fiber 6g
21%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
35%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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