Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
Meanwhile, heat grill to medium heat. Mix salsa, A.1. and sour cream until blended. Refrigerate until ready to serve. Combine seasonings; rub onto both sides of steak.
Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Meanwhile, cut potatoes into 1/4-inch-thick slices.
Cut steak across the grain into thin slices. Cover platter with salad greens. Top with meat, avocados, tomatoes and potatoes. Serve with salsa mixture.
This hearty low-calorie, low fat salad allows you to eat steak and potatoes while still sticking to a healthful eating plan. And as a bonus, the combination of vegetables also makes it a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 1g
Total Carbohydrates 36g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.