Warm Blue Cheese & Beef Salad Vinaigrette
Warm Blue Cheese & Beef Salad Vinaigrette
1 Hr(s) 30 Min(s) (incl. marinating)
30 Min(s) Prep
1 Hr(s) Cook
Crumbled blue cheese and a classic vinaigrette made with red wine vinegar and A.1. Steak Sauce give this warm beef salad its extraordinary flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup oil
1 beef top round steak (1 lb.), 1 inch thick
6 cups torn mixed salad greens
1 cup halved cherry tomatoes
1/2 cup cucumber slices
1/4 cup crumbled blue cheese
Let's Make It
1
Whisk steak sauce, vinegar and oil until blended. Pour 1/4 over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate, turning after 30 min.
2
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160ºF). Bring remaining steak sauce mixture to boil in saucepan on medium heat; simmer on low heat 1 min.
3
Cut steak across the grain into thin slices. Toss salad greens with tomatoes, cucumbers and meat in large bowl. Add steak sauce mixture; toss to evenly coat. Top with cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 350mg
15%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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