Ditch your grill to make your ribs in the oven! You can even make our delicious BBQ Ribs in the Oven during a blizzard or rainstorm!
What You Need
Original recipe yields 8 servings
4 lb. pork back ribs
3 Tbsp. A.1. Dry Rub Cracked Peppercorn
1 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 350º F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray. Sprinkle with Dry Rub; rub into meat. Cover.
Bake 1 hour. Brush with about 1/4 of the barbecue sauce. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.
Serve these ribs with smart sides, such as grilled vegetables and whole wheat rolls.
Prepare using A.1. Dry Rub Sweet Mesquite BBQ.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.