BBQ Ribs in the Oven
2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Ditch your grill to make your ribs in the oven! You can even make our delicious BBQ Ribs in the Oven during a blizzard or rainstorm!
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 lb. pork back ribs
3 Tbsp. A.1. Dry Rub Cracked Peppercorn
1 cup KRAFT Original Barbecue Sauce
Let's Make It
1
Heat oven to 350º F.
2
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray. Sprinkle with Dry Rub; rub into meat. Cover.
3
Bake 1 hour. Brush with about 1/4 of the barbecue sauce. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these ribs with smart sides, such as grilled vegetables and whole wheat rolls.
Tip 2
Substitute
Prepare using A.1. Dry Rub Sweet Mesquite BBQ.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 750mg
33%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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