Name: Asian-Style Noodle Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings, 1-3/4 cups each
Ingredients: 1 lb. boneless skinless chicken thighs, cut into bite-size pieces; 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided; 3 cloves garlic, minced; 1/2 lb. multi-grain spaghetti, uncooked; 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing; 1 tsp. ground ginger; 1 large red pepper, cut into matchlike sticks; 2 large carrots, cut into matchlike sticks; 3 green onions, sliced; 1/4 cup chopped fresh cilantro, divided; 1/4 cup chopped lightly salted cocktail peanuts

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40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Healthy Living

Teriyaki chicken is tossed with noodles—and veggies cut to look like noodles—in a pasta salad that's great hot or cold as leftovers.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. boneless skinless chicken thighs, cut into bite-size pieces

1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided

3 cloves garlic, minced

1/2 lb. multi-grain spaghetti, uncooked

1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

1 tsp. ground ginger

1 large red pepper, cut into matchlike sticks

2 large carrots, cut into matchlike sticks

3 green onions, sliced

1/4 cup chopped fresh cilantro, divided

1/4 cup chopped lightly salted cocktail peanuts

Let's Make It

Toss chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.

Mix dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers, carrots and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.

Drain spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro and nuts.

Kitchen Tips

Tip 1

Creative Leftovers

Refrigerate any leftovers. Serve the next day cold as part of your lunch or supper.

Tip 2

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this deliciously different meal. As a bonus, the vegetables are rich in vitamin A plus also provide a good source of vitamin C.

Nutrition

Calories

500

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 830mg

36%

Total Carbohydrates 64g

23%

Dietary Fiber 11g

39%

Sugars 16g

32%

Protein 31g

62%

Vitamin A

180%

Vitamin C

35%

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1-3/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.