Toss vegetables and steak in large bowl. Blend steak sauce, mayo and herbs; pour over vegetable mixture, tossing to coat well. Refrigerate until serving time.
To serve, arrange lettuce leaves on serving platter; top with vegetable mixture.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 18g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.