Combine first 6 ingredients in slow cooker sprayed with cooking spray.
Top with cranberry sauce, then dry stuffing mix. Cover with lid.
Cook on HIGH 3 to 4 hours.
Cook only on the HIGH heat setting as directed in recipe. Also, if using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.
Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.
This flavorful low-fat dish is made with lean ground turkey to help you and your family eat right. And as a bonus, the peas and carrots are high in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0.5g
Total Carbohydrates 64g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.