Slow-Cooker Turkey with Trimmings
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Cooking a turkey may take a while, but it's not hard! Just put the turkey and some flavorful ingredients in the slow cooker. Wait a few hours, then dig in!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. 93%-fat-free ground turkey
2 cups frozen peas and carrots
1 onion, finely chopped
2 cloves garlic, minced
1 can (16 oz.) whole berry cranberry sauce
Let's Make It
1
Combine first 6 ingredients in slow cooker sprayed with cooking spray.
2
Top with cranberry sauce, then dry stuffing mix. Cover with lid.
3
Cook on HIGH 3 to 4 hours.
Kitchen Tips
Tip 1
Important Note
Cook only on the HIGH heat setting as directed in recipe. Also, if using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.
Tip 2
Make Ahead
Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.
Tip 3
Nutrition Bonus
This flavorful low-fat dish is made with lean ground turkey to help you and your family eat right. And as a bonus, the peas and carrots are high in vitamin A.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 850mg
37%
Total Carbohydrates 64g
23%
Dietary Fiber 3g
11%
Sugars 37g
74%
Protein 20g
40%
Vitamin A
90%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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