Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
Fill rolls with lettuce, tomatoes, onions and cheeseburgers.
Prepare using lean ground beef.
Top cheeseburgers with your favorite flavor of A.1. Steak Sauce before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 1.5g
Total Carbohydrates 34g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.