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Bold-Flavored Cheeseburgers
Bold-Flavored Cheeseburgers

Bold-Flavored Cheeseburgers

25 Min(s)
25 Min(s) Prep
These cheeseburgers get their bold flavor from a dry rub mix. Serve with lettuce and tomatoes and pretend it's summer no matter what the calendar says!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 kaiser rolls, split, toasted
4 lettuce leaves
1 large tomato, thinly sliced
8 red onion rings
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
4
Fill rolls with lettuce, tomatoes, onions and cheeseburgers.
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground beef.
Tip 2
Serving Suggestion
Top cheeseburgers with your favorite flavor of A.1. Steak Sauce before serving.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 95mg
32%
Sodium 700mg
30%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
30%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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