Mesquite-Flavored Cheeseburgers
20 Min(s)
20 Min(s) Prep
Conjure up summer cookout season any time of year with these Mesquite-Flavored Cheeseburgers. All you need are some dry rub mix and BBQ fixings.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 kaiser rolls, split, toasted
4 leaf lettuce leaves
1 large tomato, thinly sliced
Let's Make It
1
Heat grill to medium heat.
2
Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
4
Fill rolls with lettuce, tomatoes and cheeseburgers.
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground beef.
Tip 2
Special Extra
Top cheeseburgers with your favorite flavor of A.1. Steak Sauce before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat 1.5g
Cholesterol 100mg
33%
Sodium 760mg
33%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
30%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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