Name: Caribbean Lime-Beef Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 1/3 cup A.1. Thick & Hearty Sauce; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. honey; 1 tsp. zest and 3 Tbsp. juice from 2 or 3 limes; 1/2 tsp. grated fresh ginger; 1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips

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45 Min(s) (incl. marinating)

30 Min(s) Prep

15 Min(s) Cook

Healthy Living

You might not get to the Caribbean for a vacation this year, but you can get the flavor of the islands by grilling a batch of Caribbean Lime Beef Kabobs.

What You Need

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6 servings

Original recipe yields 6 servings

1/3 cup A.1. Thick & Hearty Sauce

2 Tbsp. chopped fresh cilantro

2 Tbsp. honey

1 tsp. zest and 3 Tbsp. juice from 2 or 3 limes

1/2 tsp. grated fresh ginger

1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips

Let's Make It

Mix all ingredients except meat until blended.

Thread meat onto 6 skewers; place in shallow glass dish. Pour 1/2 cup steak sauce mixture over kabobs. Refrigerate 30 min. to marinate, turning occasionally.

Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.

Kitchen Tips

Tip 1

Use Your Broiler

Broil kabobs, 6 inches from heat, 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.

Tip 2

Note

If using wooden skewers, soak them in water for 30 min. before threading ingredients onto them to prevent them from burning on the grill.

Tip 3

Substitute

Prepare using a beef top round steak.

Tip 4

Nutrition Bonus

Steak can be part of a healthful eating plan when you use it to prepare these Caribbean-inspired kabobs.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 180mg

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 5g

10%

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.