A.1., Avocado & Corn Salsa
15 Min(s)
15 Min(s) Prep
Healthy Living
It's readily apparent that this salsa's going to be a hit with your A.1., avocado and corn lovers! But as an added bonus, it's also quite easy to make.
What You Need
Select All
40 servings
Original recipe yields 40 servings
2 cups frozen corn, thawed
1 large tomato, chopped
1 large avocado, chopped
1 small red onion, chopped
1 large jalapeño pepper, finely chopped
1 can (15 oz.) black beans, rinsed
1/4 cup white wine vinegar
1/4 cup oil
Let's Make It
1
Combine all ingredients except steak sauce, vinegar and oil in large bowl.
2
Whisk remaining ingredients until blended. Add to vegetable mixture; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Top with 1/4 cup chopped fresh cilantro.
Tip 2
Serving Suggestion
Serve with grilled chicken or steak.
Tip 3
Make Ahead
This flavorful salsa can be prepared ahead of time. Refrigerate up to 2 days before serving.
Tip 4
Nutrition Bonus
This great-tasting salsa features an irresistible combination of flavors, such as avocados, corn and black beans. It's so good that no one will believe that it's low in sodium!
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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