1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch pieces
4 red peppers, cut into 1-1/2-inch pieces
4 cups hot cooked long-grain white rice
1 green onion, sliced
1 Tbsp. chopped fresh parsley
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Let's Make It
Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
Combine remaining ingredients. Serve with the kabobs.
For more color and flavor, stir additional chopped red peppers into the rice mixture before serving.
This delicious low-calorie, low-fat recipe features foods from three different food groups, helping you eat a variety of foods. And as a bonus, the colorful red peppers provide both an excellent source of vitamin C and a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.