Beef & Red Pepper Kabobs
50 Min(s) (incl. marinating)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Marinate sirloin steak chunks in A.1. Classic Marinade for these delicious Beef & Red Pepper Kabobs. These kabobs are skewered with beef and red pepper and grilled to perfection.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch pieces
4 red peppers, cut into 1-1/2-inch pieces
4 cups hot cooked long-grain white rice
1 green onion, sliced
1 Tbsp. chopped fresh parsley
Let's Make It
1
Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
3
Combine remaining ingredients. Serve with the kabobs.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, stir additional chopped red peppers into the rice mixture before serving.
Tip 2
Nutrition Bonus
This delicious low-calorie, low-fat recipe features foods from three different food groups, helping you eat a variety of foods. And as a bonus, the colorful red peppers provide both an excellent source of vitamin C and a good source of vitamin A.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 190mg
8%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
40%
Vitamin C
90%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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