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Soba Noodles Recipe
Soba Noodles Recipe

Soba Noodles Recipe

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Make this tasty Soba Noodles Recipe. A.1. Supreme Garlic Steak Sauce and creamy peanut butter make our Soba Noodles Recipe a stir-fry winner.
What You Need
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4 servings
Original recipe yields 4 servings
3.2 oz. (1/4 of 12.8-oz. pkg.) soba noodles, uncooked
1/4 cup water
3 Tbsp. creamy peanut butter
2 tsp. brown sugar
1/2 tsp. Sriracha sauce (hot chili sauce)
2 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red pepper, cut into thin strips
1 cup halved pea pods
1 jar (7 oz.) baby corn, drained
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Let's Make It
1
Cook noodles as directed on package. Meanwhile, mix next 5 ingredients until well blended. Drain noodles.
2
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min., stirring frequently. Stir in peppers; cook and stir 2 min. Add pea pods and corn; cook 2 min. or until pea pods are crisp-tender, stirring frequently. Stir in sauce; cook and stir 2 to 3 min. or until chicken is done and mixture is heated through.
3
Drain noodles. Add to ingredients in skillet; toss to coat.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup chopped PLANTERS Dry Roasted Peanuts before serving.
Tip 2
Nutrition Bonus
The pea pods and peppers team up to provide both vitamins A and C in this spicy Thai-inspired noodle meal.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 520mg
23%
Total Carbohydrates 41g
15%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 34g
68%
Vitamin A
25%
Vitamin C
60%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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