1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red pepper, cut into thin strips
1 cup halved pea pods
1 jar (7 oz.) baby corn, drained
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Let's Make It
Cook noodles as directed on package. Meanwhile, mix next 5 ingredients until well blended. Drain noodles.
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min., stirring frequently. Stir in peppers; cook and stir 2 min. Add pea pods and corn; cook 2 min. or until pea pods are crisp-tender, stirring frequently. Stir in sauce; cook and stir 2 to 3 min. or until chicken is done and mixture is heated through.
Drain noodles. Add to ingredients in skillet; toss to coat.
Sprinkle with 1/4 cup chopped dry roasted peanuts before serving.
The pea pods and peppers team up to provide both vitamins A and C in this spicy Thai-inspired noodle meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.