Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Combine cheese, coating mix and Dry Rub. Add half the cheese mixture to meat mixture along with the mixed vegetables and tomato sauce; stir. Cook 5 min. or until heated through, stirring frequently.
Spoon into 2-qt. casserole sprayed with cooking spray; cover with potatoes. Top with remaining cheese mixture.
Bake 20 min. or until heated through.
Save 90 calories and 8g of total fat, including 3g of sat fat, per serving by preparing with ground turkey breast.
We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Smoky Mesquite BBQ substitution guide.
Prepare using 1 pkg. (24 oz.) refrigerated mashed potatoes. Heat just until warmed before spooning over ingredients in casserole dish.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.