Zippy BBQ Meatballs
2 Hr(s) 35 Min(s)
15 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.
What You Need
Select All
84 servings
Original recipe yields 84 servings
1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
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Let's Make It
1
Heat oven to 375°F.
2
Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3
Place on rimmed baking sheet sprayed with cooking spray.
4
Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
Cook Like Us!
Kitchen Tips
Tip 1
Make Ahead
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
Tip 2
Note
For less heat, use only half the jalapeño pepper.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
84 servings, 1 meatball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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