Mix all ingredients except buns; shape into 12 (3/4-inch-thick) patties.
Grill 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min.
Fill buns with burgers.
Prepare using ground chicken or ground turkey.
Serve with fresh fruit and baked chips to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.