Name: A.1. Classic Steak Kabobs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces; 2 green peppers, cut into 1-inch pieces; 16 fresh mushrooms (1/2 lb.); 1 small sweet onion, cut into 1-inch chunks; 1 pkg. (1.25 oz.) A.1. Original Marinade Mix; 1/4 cup HEINZ Distilled White Vinegar; 2 Tbsp. olive oil; 2 Tbsp. water

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50 Min(s) (incl. marinating)

20 Min(s) Prep

30 Min(s) Cook

Healthy Living

Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)

What You Need

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8 servings

Original recipe yields 8 servings

1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces

2 green peppers, cut into 1-inch pieces

16 fresh mushrooms (1/2 lb.)

1 small sweet onion, cut into 1-inch chunks

1 pkg. (1.25 oz.) A.1. Original Marinade Mix

1/4 cup HEINZ Distilled White Vinegar

2 Tbsp. olive oil

2 Tbsp. water

Let's Make It

Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.

Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.

Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.

Kitchen Tips

Tip 1

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.

Tip 2

Note

If using large mushrooms, cut them in half before threading onto skewers.

Tip 3

Serving Suggestion

Serve with a fresh green salad and grilled whole grain bread.

Tip 4

Nutrition Bonus

Not only do the bright green peppers add color and flavor to this classic main-dish recipe, but they also provide vitamin C.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 310mg

13%

Total Carbohydrates 6g

Dietary Fiber 2g

Sugars 2g

Protein 22g

44%

Vitamin A

Vitamin C

15%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.