Asian Pork Tenderloin Sandwich
Asian Pork Tenderloin Sandwich
45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Discover a new way to serve pork tenderloin with our Asian Pork Tenderloin Sandwich. This pork tenderloin sandwich is a tangy, Asian-inspired favorite.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup tightly packed fresh cilantro sprigs, divided
1 lb. pork tenderloin, cut into 1/4-inch-thick slices
4 submarine rolls, split
4 romaine lettuce leaves
4 green onions, sliced
1/4 cup dry roasted peanuts, finely chopped
Let's Make It
1
Reserve 12 cilantro sprigs for later use. Chop remaining cilantro; mix with 1/3 cup A.1. Sauce until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 15 min.
2
Heat greased grill to medium heat. Remove meat from A.1. mixture; discard A.1. mixture. Grill meat 5 min. on each side or until done.
3
Mix mayo and horseradish until blended. Spread cut sides of rolls with remaining A.1. sauce, then mayo mixture. Fill with lettuce, meat, onions, nuts and reserved cilantro.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1010mg
44%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
35%
Vitamin C
10%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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