Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.