Grilled Skirt Steak Fajitas
Grilled Skirt Steak Fajitas
30 Min(s)
30 Min(s) Prep
Skip the restaurant and enjoy Grilled Skirt Steak Fajitas at home. You've got to try these skirt steak fajitas that are ready in just 30 minutes.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 beef skirt steak (1 lb.)
8 flour tortillas (8 inch)
1 cup rinsed canned black beans
1 cup frozen corn, thawed
1 tomato, chopped
1/4 cup finely chopped red onions
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
2 cloves garlic, minced
1 tsp. ground cumin
Let's Make It
1
Heat grill to medium-high heat.
2
Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
3
Combine remaining ingredients.
4
Cut meat across the grain into thin slices. Serve with tortillas and bean mixture.
Kitchen Tips
Tip 1
Special Extra
Prepare using BREAKSTONE'S Reduced Fat or light sour cream.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1260mg
55%
Total Carbohydrates 69g
25%
Dietary Fiber 12g
43%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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