Name: Salsa-Meatball Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 12 frozen fully cooked meatballs (1/2 oz. each); 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup TACO BELL® Thick & Chunky Salsa; 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices; 24 round buttery crackers; 12 pimento-stuffed green olives, sliced

2 Review(s)

15 Min(s)

15 Min(s) Prep

Every layer of these salsa meatball minis is as tasty as the other. From melty cheese to the chunky salsa, you'll love Salsa-Meatball Appetizers.

What You Need

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8 servings

Original recipe yields 8 servings

12 frozen fully cooked meatballs (1/2 oz. each)

1/4 cup A.1. Thick & Hearty Sauce

1/4 cup TACO BELL® Thick & Chunky Salsa

4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices

24 round buttery crackers

12 pimento-stuffed green olives, sliced

Let's Make It

Heat oven to 350ºF.

Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.

Place crackers in single layer on baking sheet; top with cheese and meatballs.

Bake 4 to 5 min. or until cheese is melted. Top with olives.

Kitchen Tips

Tip 1

Special Extra

For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

Sodium 630mg

27%

Total Carbohydrates 10g

Dietary Fiber 0g

Sugars 3g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.