Name: Grilled Peppercorn Burger
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings, one burger each.
Ingredients: 4 red onion slices, 1/4 inch thick; 1 lb. ground beef; 1/2 cup A.1. Cracked Peppercorn Sauce, divided; 4 kaiser rolls, split

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15 Min(s)

15 Min(s) Prep

Sometimes you want a burger with the works. Other times you want to keep it simple—like this burger, topped with onions and peppercorn steak sauce.

What You Need

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4 servings

Original recipe yields 4 servings

4 red onion slices, 1/4 inch thick

1 lb. ground beef

1/2 cup A.1. Cracked Peppercorn Sauce, divided

4 kaiser rolls, split

Let's Make It

Heat grill to medium heat.

Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.

Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.

Fill rolls with burgers and onions.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with assorted cut-up fresh vegetables and fruit to round out the meal.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 1g

Cholesterol 70mg

23%

Sodium 890mg

39%

Total Carbohydrates 38g

14%

Dietary Fiber 3g

11%

Sugars 4g

Protein 26g

52%

Vitamin A

Vitamin C

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings, one burger each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.