Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until crisp-tender, stirring occasionally.
Meanwhile, grill steak 5 min. on each side or until medium doneness (160ºF).
Stir steak sauce into onion mixture; cook 5 min. or until heated through, stirring occasionally. Serve with steak.
Substitute a Vidalia or red onion for the yellow onion.
There is no need to skimp on flavor when choosing lean meats to help you eat right.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.