Sweet Hickory Steak
21 Min(s)
5 Min(s) Prep
16 Min(s) Cook
Healthy Living
Why head to a pricey steakhouse when you can enjoy grilled steak with sweet hickory deliciousness right at home?
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. butter
1 yellow onion, sliced, separated into rings
1 boneless beef sirloin steak (1 lb.)
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Let's Make It
1
Heat grill to medium-high heat.
2
Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until crisp-tender, stirring occasionally.
3
Meanwhile, grill steak 5 min. on each side or until medium doneness (160ºF).
4
Stir steak sauce into onion mixture; cook 5 min. or until heated through, stirring occasionally. Serve with steak.
Kitchen Tips
Tip 1
Substitute
Substitute a Vidalia or red onion for the yellow onion.
Tip 2
Nutrition Bonus
There is no need to skimp on flavor when choosing lean meats to help you eat right.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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