Name: Peppercorn Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings, 1/4 of steak each.
Ingredients: 1 boneless beef sirloin steak (1 lb.); 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 Tbsp. oil; 1/4 cup A.1. Cracked Peppercorn Sauce

5 Review(s)

20 Min(s)

5 Min(s) Prep

15 Min(s) Cook

Healthy Living

Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)

What You Need

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4 servings

Original recipe yields 4 servings

1 boneless beef sirloin steak (1 lb.)

1 green pepper, cut into strips

1 red pepper, cut into strips

1 Tbsp. oil

1/4 cup A.1. Cracked Peppercorn Sauce

Let's Make It

Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).

Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.

Cut steak into four pieces to serve. Top with the steak sauce mixture.

Kitchen Tips

Tip 1

Substitute

Substitute a yellow pepper for the green pepper.

Tip 2

Nutrition Bonus

Not only does this flavorful steak provide iron but the peppers are both rich in vitamin C and a good source of vitamin A.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 300mg

13%

Total Carbohydrates 7g

Dietary Fiber 2g

Sugars 3g

Protein 21g

42%

Vitamin A

20%

Vitamin C

45%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings, 1/4 of steak each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.