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Peppercorn Steak
Peppercorn Steak

Peppercorn Steak

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)
What You Need
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4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
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Let's Make It
1
Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
2
Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
3
Cut steak into four pieces to serve. Top with the steak sauce mixture.
Kitchen Tips
Tip 1
Substitute
Substitute a yellow pepper for the green pepper.
Tip 2
Nutrition Bonus
Not only does this flavorful steak provide iron but the peppers are both rich in vitamin C and a good source of vitamin A.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 300mg
13%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
20%
Vitamin C
45%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1/4 of steak each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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