Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
Cut steak into four pieces to serve. Top with the steak sauce mixture.
Substitute a yellow pepper for the green pepper.
Not only does this flavorful steak provide iron but the peppers are both rich in vitamin C and a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1/4 of steak each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.