Ultimate Grilled Steak
Ultimate Grilled Steak
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Grill up a juicy, melt-in-your mouth grilled streak. The Ultimate Grilled Steak is a five-star recipe. Our step-by-step directions make it foolproof.
What You Need
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4 servings
Original recipe yields 4 servings
2 cloves garlic, minced
1 tsp. dried oregano leaves
2 boneless beef rib-eye steaks (1 lb.)
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Let's Make It
1
Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
2
Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
3
Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Tip 2
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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