Steakhouse Burgers with Cheese
Steakhouse Burgers with Cheese
25 Min(s)
25 Min(s) Prep
Cook your very own Steakhouse Burgers with Cheese right at home! These Steakhouse Burgers with Cheese are a great restaurant-style option when you don't have the time to go out to eat. In fact, your family might even ask to stay in a little more often.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/4 cup chopped tomatoes
1 lb. extra-lean ground beef
1/4 cup chopped onions
4 sesame seed hamburger bun s
Let's Make It
1
Heat grill to medium heat.
2
Combine tomatoes, dressing and 1/2 tsp. steak sauce.
3
Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
4
Grill patties 4 to 5 min. on each side or until done (160�F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
5
Fill bread with cheeseburgers; top with tomato mixture.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Barbecue Sauce for the steak sauce.
Tip 2
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 810mg
35%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 12g
24%
Protein 23g
46%
Vitamin A
6%
Vitamin C
6%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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