Perfect any fall meal with a classic soup, and cook our Hearty French Onion Soup Recipe. Requiring minimal prep work, our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!
What You Need
Original recipe yields 6 servings
2 Tbsp. butter or margarine
2 Tbsp. oil
3 large onions, sliced, separated into rings
3 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.
Prepare using KRAFT Shredded Swiss Cheese.
How to Shed No Tears
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.