Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.
What You Need
Original recipe yields 6 servings
1/2 cup A.1. Original Sauce
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 tsp. crushed red pepper
6 pork blade steak s (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145ºF).
Remove steaks from grill. Let stand 3 min. before serving.
Prepare using A.1. Sweet Chili Garlic Sauce.
Prepare using bone-in or boneless pork chops.
Use Your Broiler
To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.