Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
Fill buns with burgers, tomatoes, onions and remaining steak sauce.
Toast hamburger buns before filling. Place buns, cut-sides down, on grill grate with burgers; cook 1 min. or until lightly toasted.
Make it Easy
Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and fruit for dessert!
Grill up these tasty classic cheeseburgers that are a good source of calcium, thanks to the Singles.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.