Mediterranean Turkey Pita
What You Need
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1 serving
Original recipe yields 1 serving
1 g whole wheat pita bread, cut in half
1/2 g baby spinach leaves
6 g thin cucumber slices
5 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
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Let's Make It
1
Spread insides of pita halves with MIRACLE WHIP.
2
Fill evenly with spinach, cucumber and turkey; sprinkle with cheese.
3
Drizzle with Italian dressing.
Kitchen Tips
Tip 1
Special Extra
Add 1 Tbsp. chopped red onions to each pita half and/or top filling with a sprinkling of cracked black peppercorn.
Tip 2
Make it Easy
To make pita breads easier to fill, soften them in the microwave before filling. Just microwave on HIGH 10 sec. or just until warmed. Then, fill as directed.
Tip 3
Variation
To serve as a wrapped sandwich, substitute 2 TACO BELL® FlourTortillas for the pita bread halves. Top tortillas with remaining ingredients and roll up. Serve immediately. Or wrap individually in plastic wrap and refrigerate until ready to serve.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 35mg
12%
Sodium 1530mg
67%
Total Carbohydrates 43g
16%
Dietary Fiber 6g
21%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
40%
Vitamin C
10%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving, two filled pita halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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