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Mesquite Beef Fajitas with Pico de Gallo
Mesquite Beef Fajitas with Pico de Gallo

Mesquite Beef Fajitas with Pico de Gallo

53 Min(s) (incl. marinating)
5 Min(s) Prep
48 Min(s) Cook
How is it possible to serve up tasty mesquite-marinated beef fajitas with pico de gallo and cheese with just 5 minutes of prep time? Read on to find out!
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup sour cream
1 beef top round steak, 1 inch thick (1-1/2 lb.)
1 pkg. (12.5 oz.) flour tortillas (6 inch), warmed
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Let's Make It
1
Mix sour cream and 1 Tbsp. of the marinade in small bowl; cover. Refrigerate until ready to use. Pour remaining marinade into large resealable plastic bag. Add steak; seal bag. Turn bag to evenly coat steak with marinade. Refrigerate at least 30 min. or overnight.
2
Preheat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness (160°F), turning occasionally.
3
Cut steak into thin slices. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Make it Easy
Substitute TACO BELL® Thick & Chunky Salsa for the Pico de Gallo.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 840mg
37%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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