Name: Classic Steak Kabobs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 4 servings.
Ingredients: 1-1/4 lb. boneless beef top sirloin steak, 1 inch thick; 3/4 cup A.1. Classic Marinade; 2 medium green or yellow bell peppers, cut into 1-1/4-inch squares; 8 baby portobello or button mushrooms

20 Review(s)

50 Min(s) (incl. marinating)

10 Min(s) Prep

40 Min(s) Cook

Healthy Living

Grill up this Classic Steak Kabobs Recipe at your next summer BBQ. There's a reason this steak kabobs recipe is a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation… and did we mention the flavor?

What You Need

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4 servings

Original recipe yields 4 servings

1-1/4 lb. boneless beef top sirloin steak, 1 inch thick

3/4 cup A.1. Classic Marinade

2 medium green or yellow bell peppers, cut into 1-1/4-inch squares

8 baby portobello or button mushrooms

Let's Make It

Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.

Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.

Grill 10 min. for medium doneness, turning occasionally.

Kitchen Tips

Tip 1

Nutrition Bonus

Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.

Tip 2

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.

Tip 3

Use Your Broiler

To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 710mg

31%

Total Carbohydrates 13g

Dietary Fiber 2g

Sugars 6g

12%

Protein 27g

54%

Vitamin A

10%

Vitamin C

30%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.