4 bone-in beef sirloin steaks (8 oz. each), 3/4 inch thick
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Let's Make It
Mix marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.
Place steaks in resealable plastic bag. Pour 1/2 cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.
Preheat grill to medium heat. Grille steaks 4 to 6 minutes on each side for medium rare (145°F) to medium doneness (160°F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.
Use Your Broiler
Prepare as directed, using your broiler.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 10g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.