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Asian Peanut-Ginger Steaks
Asian Peanut-Ginger Steaks

Asian Peanut-Ginger Steaks

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
These steaks marinate in a blend of peanut butter, teriyaki, fresh ginger and lime for 30 minutes. Forget taste—their aroma alone is worth grilling them.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. creamy peanut butter
1 Tbsp. grated fresh fresh ginger
grated peel and juice of 1 lime
4 bone-in beef sirloin steaks (8 oz. each), 3/4 inch thick
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Let's Make It
1
Mix marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.
2
Place steaks in resealable plastic bag. Pour 1/2 cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.
3
Preheat grill to medium heat. Grille steaks 4 to 6 minutes on each side for medium rare (145°F) to medium doneness (160°F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.
Kitchen Tips
Tip 1
Use Your Broiler
Prepare as directed, using your broiler.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 650mg
28%
Total Carbohydrates 10g
4%
Dietary Fiber less than 1g
3%
Sugars 4g
8%
Protein 44g
88%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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