Sonoma Burgers
Sonoma Burgers
36 Min(s)
20 Min(s) Prep
16 Min(s) Cook
Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
2 Tbsp. chopped oil-packed sun-dried tomatoes
3 Tbsp. chopped fresh basil
1 Tbsp. toasted pine nuts
6 sourdough rolls, split
3 oz. goat cheese
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Let's Make It
1
Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
2
Grill burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.
3
Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.
Tip 2
Substitute
Substitute chopped walnuts for the pine nuts.
Tip 3
Substitute
Prepare as directed, substituting 6 (4-inch) squares focaccia bread for the sourdough rolls.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 740mg
32%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 burger each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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