1 beef top round steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Mix onion, steak sauce, oregano and garlic. Place steak in shallow dish or resealable plastic bag. Add steak sauce mixture; turn over steak to evenly coat both sides. Cover.
Refrigerate 1 hour to marinate, turning occasionally.
Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 minutes on each side or until cooked through.
Use Your Broiler
Preheat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 to 6 inches from heat, for 4 to 6 minutes on each side or until cooked through.
Flavored with onions and herbs, this low-fat steak is a welcome addition to a balanced eating plan.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.