Herbed Onion Marinated Steak
1 Hr(s) 22 Min(s)
10 Min(s) Prep
1 Hr(s) 12 Min(s) Cook
Healthy Living
Beef up your dinner menu with Herbed Onion Marinated Steak! Our easy and tasty marinated steak recipe features grated onion, steak sauce, garlic and more.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup grated onion
4 tsp. dried oregano leaves, crushed
1 Tbsp. minced garlic
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Mix onion, steak sauce, oregano and garlic. Place steak in shallow dish or resealable plastic bag. Add steak sauce mixture; turn over steak to evenly coat both sides. Cover.
2
Refrigerate 1 hour to marinate, turning occasionally.
3
Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 minutes on each side or until cooked through.
Kitchen Tips
Tip 1
Use Your Broiler
Preheat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 to 6 inches from heat, for 4 to 6 minutes on each side or until cooked through.
Tip 2
Nutrition Bonus
Flavored with onions and herbs, this low-fat steak is a welcome addition to a balanced eating plan.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 280mg
12%
Total Carbohydrates 5g
2%
Dietary Fiber less than 1g
2%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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