A.1. Beef Stew
1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Add sweet and savory flair to tender top round steak with fresh onions and peppers in our A.1. Beef Stew. It's a pretty good bet that A.1. Beef Stew will become a new family favorite!
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 Tbsp. oil, divided
1 lb. beef top round steak, cut into bite-size pieces
2 onions, chopped
1 green pepper, coarsely chopped
1/2 cup beef broth
4 cups hot cooked instant white rice
Let's Make It
1
Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.
2
Add onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.
3
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless beef chuck steak.
Tip 2
Substitute
Substitute hot cooked egg noodles for the rice.
Tip 3
Nutrition Bonus
This flavorful recipe is made with lean meat to help your friends and family eat right!
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 430mg
19%
Total Carbohydrates 51g
19%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
507271:056467